Sensitive detection of Escherichia coli O157:H7 in food and water by immunomagnetic separation and solid-phase laser cytometry

1999

Pyle, B.H. | Broadaway, S.C. | McFeters, G.A.


书目信息
Applied and environmental microbiology
65 5 页码 1966 - 1972 ISSN 0099-2240
出版者
Taylor & Francis Group
其它主题
Food microbiology; Microbial detection; Statistics & numerical data; Tetrazolium; Isolation & purification; Immunomagnetic separation; Fluorescent dyes; Isothiocyanates; Bacteriological techniques; Peptones; Immunomagnetic separation; Ground beef; Escherichia coli o157; Water microbiology; Inoculum; Tetrazolium salts
语言
英语
类型
Journal Article; Text

2024-02-27
MODS
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