FAO AGRIS - International System for Agricultural Science and Technology

Comparison of three systems for concurrent production of lamb meat and wool

2007

Lupton, C.J. | Huston, J.E. | Craddock, B.F. | Pfeiffer, F.A. | Polk, W.L.


Bibliographic information
Volume 72 Issue 2 Pagination 133 - 140 ISSN 0921-4488
Publisher
John Wiley & Sons, Ltd
Other Subjects
Intensive livestock farming; Food composition and quality - livestock products; Animal physiology and biochemistry; United states; Dual-purpose breeds; Raised-slatted flooring; Fiber quality; Agricultural products (non-food animal)
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]