AGRIS - 国际农业科技情报系统

Comparison of three systems for concurrent production of lamb meat and wool

2007

Lupton, C.J. | Huston, J.E. | Craddock, B.F. | Pfeiffer, F.A. | Polk, W.L.


书目信息
72 2 页码 133 - 140 ISSN 0921-4488
出版者
John Wiley & Sons, Ltd
其它主题
Intensive livestock farming; Food composition and quality - livestock products; Animal physiology and biochemistry; United states; Dual-purpose breeds; Raised-slatted flooring; Fiber quality; Agricultural products (non-food animal)
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-27
MODS