Vit-a-vend

Garton, Sue

Vit-a-vend

1977

Garton, Sue

Vit-A-Vend is a technique for teaching nutrition creatively which was designed by a member of a University of Illinois nutrition education workshop. The student is instructed to fill each section of the Vit-A-Vend machine with foods which provide at least 100 percent RDA of vitamin A. Through this project the student relates knowledge of vitamin A food sources to personal food likes and choices. Materials needed and a list of instructions are included.

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AGROVOC Keywords

nutrition education recommended dietary allowances vitamin a

Bibliographic information

Published in

Illinois teacher of home economics

Volume 20 Issue 3 Pagination 101 - 102 ISSN 0739-148X

Publisher

International Society for Horticultural Science.

Other Subjects

Educational games; Teaching techniques; Educational methods; Nutrient functions

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-27

Format: MODS

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Vit-a-vend

1977

AGROVOC Keywords

Bibliographic information