Vit-a-vend
1977
Garton, Sue
Vit-A-Vend is a technique for teaching nutrition creatively which was designed by a member of a University of Illinois nutrition education workshop. The student is instructed to fill each section of the Vit-A-Vend machine with foods which provide at least 100 percent RDA of vitamin A. Through this project the student relates knowledge of vitamin A food sources to personal food likes and choices. Materials needed and a list of instructions are included.
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Эту запись предоставил National Agricultural Library