FAO AGRIS - International System for Agricultural Science and Technology

Comparison of the Molecular Genotypes of Escherichia coli O157:H7 from the Hides of Beef Cattle in Different Regions of North America

2007

Arthur, T.M. | Bosilevac, J.M. | Nou, X. | Shackelford, S.D. | Wheeler, T.L. | Koohmaraie, M.


Bibliographic information
Volume 70 Issue 7 Pagination 1622 - 1626 ISSN 0362-028X
Publisher
John Wiley & Sons
Other Subjects
Livestock and meat industry; Food-processing industry; Food pathogens; Animal holding pens; Pulsed-field gel electrophoresis; Food microbiology; Escherichia coli o157:h7; Prevalence; Pulsed-field; Shedding; On-farm food safety; Beef carcasses; Animal transport; Bacterial; Genotype; Food contamination and toxicology - livestock products; Genotype; Lairage; Colony count; Microbial; Escherichia coli o157; Animal diseases (bacterial)
Language
English
Note
Includes references
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
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