FAO AGRIS - International System for Agricultural Science and Technology

Comparison of the Molecular Genotypes of Escherichia coli O157:H7 from the Hides of Beef Cattle in Different Regions of North America

2007

Arthur, T.M. | Bosilevac, J.M. | Nou, X. | Shackelford, S.D. | Wheeler, T.L. | Koohmaraie, M.


Bibliographic information
Journal of food protection
Volume 70 Issue 7 Pagination 1622 - 1626 ISSN 0362-028X
Publisher
John Wiley & Sons
Other Subjects
Shedding; Food-processing industry; Animal holding pens; Livestock and meat industry; Beef carcasses; Prevalence; Food pathogens; Escherichia coli o157; Animal diseases (bacterial); Food microbiology; Animal transport; Food contamination and toxicology - livestock products; On-farm food safety; Genotype; Escherichia coli o157:h7; Pulsed-field; Lairage; Pulsed-field gel electrophoresis; Bacterial; Microbial; Colony count; Genotype
Language
English
Note
Includes references
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
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