AGRIS - 国际农业科技情报系统

Comparison of the Molecular Genotypes of Escherichia coli O157:H7 from the Hides of Beef Cattle in Different Regions of North America

2007

Arthur, T.M. | Bosilevac, J.M. | Nou, X. | Shackelford, S.D. | Wheeler, T.L. | Koohmaraie, M.


书目信息
Journal of food protection
70 7 页码 1622 - 1626 ISSN 0362-028X
出版者
John Wiley & Sons
其它主题
Shedding; Food-processing industry; Animal holding pens; Livestock and meat industry; Beef carcasses; Prevalence; Food pathogens; Escherichia coli o157; Animal diseases (bacterial); Food microbiology; Animal transport; Food contamination and toxicology - livestock products; On-farm food safety; Genotype; Escherichia coli o157:h7; Pulsed-field; Lairage; Pulsed-field gel electrophoresis; Bacterial; Microbial; Colony count; Genotype
语言
英语
注释
Includes references
2019-12-05
类型
Journal Article; Text

2024-02-27
MODS