AGRIS - 国际农业科技情报系统

Comparison of the Molecular Genotypes of Escherichia coli O157:H7 from the Hides of Beef Cattle in Different Regions of North America

2007

Arthur, T.M. | Bosilevac, J.M. | Nou, X. | Shackelford, S.D. | Wheeler, T.L. | Koohmaraie, M.


书目信息
70 7 页码 1622 - 1626 ISSN 0362-028X
出版者
John Wiley & Sons
其它主题
Livestock and meat industry; Food-processing industry; Food pathogens; Animal holding pens; Pulsed-field gel electrophoresis; Food microbiology; Escherichia coli o157:h7; Prevalence; Pulsed-field; Shedding; On-farm food safety; Beef carcasses; Animal transport; Bacterial; Genotype; Food contamination and toxicology - livestock products; Genotype; Lairage; Colony count; Microbial; Escherichia coli o157; Animal diseases (bacterial)
语言
英语
注释
Includes references
2019-12-05
类型
Journal Article; Text

2024-02-27
MODS