FAO AGRIS - International System for Agricultural Science and Technology

Predicting the combined effect of Zataria multiflora essential oil, pH, and temperature on the growth of Staphylococcus aureus using artificial neural networks

2010

Raoufy, M. R. | Gharibzadeh, S. | Radmehr, B. | Khaksar, R. | Hosseini, H.


Bibliographic information
Volume 30 Issue 2 Pagination 318 - 329 ISSN 0149-6085
Publisher
Blackwell Publishing Inc
Other Subjects
Zataria multiflora; Food biopreservatives; Food pathogens; Microbial growth; Predictive microbiology; Agricultural products (non-food plant); Food contamination and toxicology; Mathematics and statistics; Food biopreservation; Food additives (general)
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
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