AGRIS - 国际农业科技情报系统

Predicting the combined effect of Zataria multiflora essential oil, pH, and temperature on the growth of Staphylococcus aureus using artificial neural networks

2010

Raoufy, M. R. | Gharibzadeh, S. | Radmehr, B. | Khaksar, R. | Hosseini, H.


书目信息
30 2 页码 318 - 329 ISSN 0149-6085
出版者
Blackwell Publishing Inc
其它主题
Zataria multiflora; Food biopreservatives; Food pathogens; Microbial growth; Predictive microbiology; Agricultural products (non-food plant); Food contamination and toxicology; Mathematics and statistics; Food biopreservation; Food additives (general)
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-27
MODS