FAO AGRIS - International System for Agricultural Science and Technology

Quality Characteristics of Wheat Germ Oil Obtained by Innovative Subcritical Butane Experimental Equipment

2016

Xu, Bin | Han, Jihua | Zhou, Shilong | Wu, Qifei | Ding, Fen


Bibliographic information
Volume 39 Issue 1 Pagination 79 - 87 ISSN 0145-8876
Publisher
Food & Nutrition Press.
Other Subjects
Butanes; Wheat germ oil; Ambient temperature; Research equipment; Fats and oils industry; Fatty acid composition; Peroxide value; Cooking fats and oils; Acid value; Hexane
Language
English
Type
Journal Article; Text

2024-02-27
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