AGRIS - 国际农业科技情报系统

Quality Characteristics of Wheat Germ Oil Obtained by Innovative Subcritical Butane Experimental Equipment

2016

Xu, Bin | Han, Jihua | Zhou, Shilong | Wu, Qifei | Ding, Fen


书目信息
39 1 页码 79 - 87 ISSN 0145-8876
出版者
Food & Nutrition Press.
其它主题
Butanes; Wheat germ oil; Ambient temperature; Research equipment; Fats and oils industry; Fatty acid composition; Peroxide value; Cooking fats and oils; Acid value; Hexane
语言
英语
类型
Journal Article; Text

2024-02-27
MODS