AGRIS - International System for Agricultural Science and Technology

Discarded seeds from red pepper (Capsicum annum) processing industry as a sustainable source of high added-value compounds and edible oil

2017

Azabou, Samia | Taheur, FadiaBen | Jridi, Mourad | Bouaziz, Mohamed | Nasri, Moncef


Bibliographic information
Environmental science and pollution research international
Volume 24 Issue 28 Pagination 22196 - 22203 ISSN 0944-1344
Publisher
Springer Berlin Heidelberg
Other Subjects
Antioxidant activity; Byproducts; Dietary fiber; Cooking fats and oils
Language
English
Type
Text; Journal Article

2024-02-27
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