Fatty acid alterations in Saccharomyces cerevisiae exposed to ethanol stress

Sajbidor, J.; Grego, J.

Fatty acid alterations in Saccharomyces cerevisiae exposed to ethanol stress

1992

Sajbidor, J. | Grego, J.

The influence of ethanol concentration on fatty acid alterations in total phospholipids (PL), phosphatidylcholine (PCH), phosphatidylethanolamine (PE), phosphatidylinositol (PI), sterol esters (ES) and triacylglycerols (TAG) of Saccharomyces cerevisiae was studied. Ethanol induced the elevation of palmitic and oleic acid level in major membrane phospholipids (PCH and PE) and also the palmitoleic acid content in ES and TAG.

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AGROVOC Keywords

ethanol fatty acids mortality phospholipids saccharomyces cerevisiae stress triacylglycerols

Bibliographic information

Published in

FEMS microbiology letters

Volume 93 Issue 1 Pagination 13 - 16 ISSN 0378-1097

Other Subjects

Sterol esters

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-27

Format: MODS

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Fatty acid alterations in Saccharomyces cerevisiae exposed to ethanol stress

1992

AGROVOC Keywords

Bibliographic information