Fatty acid alterations in Saccharomyces cerevisiae exposed to ethanol stress
1992
Sajbidor, J. | Grego, J.
The influence of ethanol concentration on fatty acid alterations in total phospholipids (PL), phosphatidylcholine (PCH), phosphatidylethanolamine (PE), phosphatidylinositol (PI), sterol esters (ES) and triacylglycerols (TAG) of Saccharomyces cerevisiae was studied. Ethanol induced the elevation of palmitic and oleic acid level in major membrane phospholipids (PCH and PE) and also the palmitoleic acid content in ES and TAG.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Sterol esters
语言
英语
类型
Journal Article; Text
2024-02-27
MODS