FAO AGRIS - International System for Agricultural Science and Technology

Production of Ampelomyces quisqualis conidia in submerged fermentation and improvements in the formulation for increased shelf-life

2017

Angeli, Dario | Saharan, Krishna | Segarra, Guillem | Sicher, Carmela | Pertot, I. (Ilaria)


Bibliographic information
Volume 97 Pagination 135 - 144 ISSN 0261-2194
Publisher
Elsevier Ltd
Other Subjects
Conidiation; Specific growth rate; Biocontrol agent; Nutrient content; Powdery mildew; Submerged fermentation; Silica gel; Cost effectiveness; Economic sustainability; Shelf life; Biofungicide; Response surface methodology
Language
English
Type
Journal Article; Text

2024-02-27
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