AGRIS - 国际农业科技情报系统

Production of Ampelomyces quisqualis conidia in submerged fermentation and improvements in the formulation for increased shelf-life

2017

Angeli, Dario | Saharan, Krishna | Segarra, Guillem | Sicher, Carmela | Pertot, I. (Ilaria)


书目信息
97 页码 135 - 144 ISSN 0261-2194
出版者
Elsevier Ltd
其它主题
Conidiation; Specific growth rate; Biocontrol agent; Nutrient content; Powdery mildew; Submerged fermentation; Silica gel; Cost effectiveness; Economic sustainability; Shelf life; Biofungicide; Response surface methodology
语言
英语
类型
Journal Article; Text

2024-02-27
MODS