FAO AGRIS - International System for Agricultural Science and Technology

Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions

2006

Kim, E.H. | Kim, S.H. | Chung, J.I. | Chi, H.Y. | Kim, J.A. | Chung, I.M.


Bibliographic information
Volume 222 Issue 1 Pagination 201 - 208 ISSN 1438-2377
Publisher
Springer
Other Subjects
Salicylic acid; Sprouts; Colored light; Syringic acid; Myricetin; Food composition and quality - horticultural crop products; Light intensity
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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