AGRIS - 国际农业科技情报系统

Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions

2006

Kim, E.H. | Kim, S.H. | Chung, J.I. | Chi, H.Y. | Kim, J.A. | Chung, I.M.


书目信息
222 1 页码 201 - 208 ISSN 1438-2377
出版者
Springer
其它主题
Salicylic acid; Sprouts; Colored light; Syringic acid; Myricetin; Food composition and quality - horticultural crop products; Light intensity
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-27
MODS