FAO AGRIS - International System for Agricultural Science and Technology

Influence of lipid composition on pediocin PA-1 binding to phospholipid vesicles

1998

Chen, Y. | Ludescher, R.D. | Montville, T.J.


Bibliographic information
Volume 64 Issue 9 Pagination 3530 - 3532 ISSN 0099-2240
Publisher
Oxford University Press
Other Subjects
Zwitterions; Electrostatic interactions; Protein binding; Liposomes; Dissociation
Language
English
Type
Journal Article; Text

2024-02-27
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