FAO AGRIS - International System for Agricultural Science and Technology

Suppression of bacterial wilt of tomato by soil amendment with mushroom compost containing Bacillus amyloliquefaciens IUMC7

Sotoyama, Kou | Akutsu, Katsumi | Nakajima, Masami


Bibliographic information
Volume 83 Issue 1 Pagination 51 - 55 ISSN 1345-2630
Publisher
Cambridge University Press
Other Subjects
Bacterial wilt; Lipopeptides; Mushroom compost; Bacillus amyloliquefaciens; In vivo studies; Anti-infective agents
Language
English
Type
Journal Article; Text

2024-02-27
2026-02-03
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