A landmark contribution to poultry science--A bioassay for true metabolizable energy in feedingstuffs
2009
Dudley-Cash, W.A.
Research by Ian Sibbald resulted in the development of a practical method of measuring the TME content of feed ingredients. The method was expanded to include measuring the true digestibility of several nutrients, most importantly amino acids.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Publisher
Elsevier B.V.
Other Subjects
Feed composition and quality; Agricultural history and biography; Feed rations; Agricultural history
Language
English
Note
Paper presented at the landmark papers symposium in niagara falls, ontario, canada.
Type
Journal Article; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]