A landmark contribution to poultry science--A bioassay for true metabolizable energy in feedingstuffs
2009
Dudley-Cash, W.A.
Research by Ian Sibbald resulted in the development of a practical method of measuring the TME content of feed ingredients. The method was expanded to include measuring the true digestibility of several nutrients, most importantly amino acids.
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Библиографическая информация
Издатель
Elsevier B.V.
Другие темы
Feed composition and quality; Agricultural history and biography; Feed rations; Agricultural history
Язык
Английский
Примечание
Paper presented at the landmark papers symposium in niagara falls, ontario, canada.
Тип
Journal Article; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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