AGRIS - International System for Agricultural Science and Technology

Review on factors affecting and control of post-acidification in yoghurt and related products

2021

Deshwal, Gaurav Kr | Tivārī, Svāti | Kumar, Ajay | Raman, Rakesh Kumar | Kadyan, Saurabh


Bibliographic information
Trends in food science & technology
Volume 109 Pagination 499 - 512 ISSN 0924-2244
Publisher
Blackwell Science
Other Subjects
Cost effectiveness; Food matrix; High hydrostatic pressure; Post-acidification; Consumer acceptance; Shelf life; Strain mutagenesis
Language
English
Type
Journal Article; Text

2024-02-27
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