Review on factors affecting and control of post-acidification in yoghurt and related products

2021

Deshwal, Gaurav Kr | Tivārī, Svāti | Kumar, Ajay | Raman, Rakesh Kumar | Kadyan, Saurabh


书目信息
Trends in food science & technology
109 页码 499 - 512 ISSN 0924-2244
出版者
Blackwell Science
其它主题
Cost effectiveness; Food matrix; High hydrostatic pressure; Post-acidification; Consumer acceptance; Shelf life; Strain mutagenesis
语言
英语
类型
Journal Article; Text

2024-02-27
MODS