FAO AGRIS - International System for Agricultural Science and Technology

A Combination of Caffeine, Arginine, Soy Isoflavones, and L-Carnitine Enhances Both Lipolysis and Fatty Acid Oxidation in 3T3-L1 and HepG2 Cells in Vitro and in KK Mice in Vivo

2007

Murosaki, Shinji | Lee, Tae Ryong | Muroyama, Koutarou | Shin, Eui Seok | Cho, Si Young | Yamamoto, Yoshihiro | Yi, Sang-jun


Bibliographic information
Journal of nutrition
Volume 137 Issue 10 Pagination 2252 - 2257 ISSN 0022-3166
Publisher
John Wiley & Sons, Ltd
Other Subjects
Experimental diets; Drug effects; Human medicine; And safety; In vitro digestion; Human cell lines; Physiology of human nutrition; Administration & dosage; Oxidation-reduction; Low fat diet; Tumor; Cell line; Diet and diet-related diseases; Anti-obesity agents; 3t3-l1 cells
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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