AGRIS - 国际农业科技情报系统

A Combination of Caffeine, Arginine, Soy Isoflavones, and L-Carnitine Enhances Both Lipolysis and Fatty Acid Oxidation in 3T3-L1 and HepG2 Cells in Vitro and in KK Mice in Vivo

2007

Murosaki, Shinji | Lee, Tae Ryong | Muroyama, Koutarou | Shin, Eui Seok | Cho, Si Young | Yamamoto, Yoshihiro | Yi, Sang-jun


书目信息
137 10 页码 2252 - 2257 ISSN 0022-3166
出版者
John Wiley & Sons, Ltd
其它主题
Low fat diet; In vitro digestion; 3t3-l1 cells; Cell line; Tumor; Anti-obesity agents; Oxidation-reduction; Human cell lines; Experimental diets; Administration & dosage; Diet and diet-related diseases; Physiology of human nutrition; Drug effects; And safety; Human medicine
语言
英语
注释
2019-12-05
类型
Journal Article; Text

2024-02-27
MODS
在Google Scholar上查找
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