FAO AGRIS - International System for Agricultural Science and Technology

Zygosaccharomyces kombuchaensis, a new ascosporogenous yeast from 'Kombucha tea'

2001

Kurtzman, C. P. | Robnett, Christie J. | Basehoar-Powers, Eleanor


Bibliographic information
ISSN 1567-1356
Publisher
American Society for Clinical Nutrition
Other Subjects
18s; Ribosomal; Fungus physiology; Food processing (general) - horticultural crop products; Fungal anatomy; Zygosaccharomyces kombuchaensis; Species specificity; Mycological typing techniques; Ribosomal; Isolation & purification; Molecular systematics; Deoxyribonucleases; Type ii site-specific; Ribosomal spacer; Microbiology of food processing - horticultural crop products; Tea (beverage); Internal transcribed spacers; Growth & development; New geographic records; Restriction fragment length; Food microbiology; Kombucha tea; Molecular sequence data
Language
English
Note
Includes references
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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