AGRIS - 国际农业科技情报系统

Zygosaccharomyces kombuchaensis, a new ascosporogenous yeast from 'Kombucha tea'

2001

Kurtzman, C. P. | Robnett, Christie J. | Basehoar-Powers, Eleanor


书目信息
ISSN 1567-1356
出版者
American Society for Clinical Nutrition
其它主题
18s; Ribosomal; Fungus physiology; Food processing (general) - horticultural crop products; Fungal anatomy; Zygosaccharomyces kombuchaensis; Species specificity; Mycological typing techniques; Ribosomal; Isolation & purification; Molecular systematics; Deoxyribonucleases; Type ii site-specific; Ribosomal spacer; Microbiology of food processing - horticultural crop products; Tea (beverage); Internal transcribed spacers; Growth & development; New geographic records; Restriction fragment length; Food microbiology; Kombucha tea; Molecular sequence data
语言
英语
注释
Includes references
2019-12-05
类型
Journal Article; Text

2024-02-27
MODS