FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of Least Squares Support Vector Machine Regression and other Multivariate Calibrations in Determination of Internal Attributes of Tea Beverages

2010

Li, Xiao-li | He, Yong


Bibliographic information
Food and bioprocess technology
ISSN 1935-5130
Publisher
Taylor & Francis
Other Subjects
Nondestructive methods; Food composition and quality; Black tea; Total soluble solids; Least squares; Mathematics and statistics; Soluble solids; Tea (beverage)
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
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