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Evaluation of Least Squares Support Vector Machine Regression and other Multivariate Calibrations in Determination of Internal Attributes of Tea Beverages

2010

Li, Xiao-li | He, Yong


书目信息
Food and bioprocess technology
ISSN 1935-5130
出版者
Taylor & Francis
其它主题
Nondestructive methods; Food composition and quality; Black tea; Total soluble solids; Least squares; Mathematics and statistics; Soluble solids; Tea (beverage)
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-27
MODS