AGRIS - International System for Agricultural Science and Technology

Natamycin Production by Streptomyces gilvosporeus Based on Statistical Optimization

2008

Chen, G.Q. | Lu, F.P. | Du, L.X.


Bibliographic information
Journal of agricultural and food chemistry
ISSN 0021-8561
Publisher
The Royal Society of Chemistry
Other Subjects
Hydrogen-ion concentration; Microbiology of food processing; Natamycin; Streptomyces gilvosporeus; Statistical; Food preservatives; Molds (fungi); Food contamination and toxicology; Food additives (general); Natural additives; Growth & development; Natamycin
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
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