AGRIS - International System for Agricultural Science and Technology

Natamycin Production by Streptomyces gilvosporeus Based on Statistical Optimization

2008

Chen, G.Q. | Lu, F.P. | Du, L.X.


Bibliographic information
Journal of agricultural and food chemistry
ISSN 0021-8561
Publisher
The Royal Society of Chemistry
Other Subjects
Microbiology of food processing; Food additives (general); Growth & development; Streptomyces gilvosporeus; Statistical; Natural additives; Natamycin; Food contamination and toxicology; Food preservatives; Hydrogen-ion concentration; Natamycin; Molds (fungi)
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-27
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