Natamycin Production by Streptomyces gilvosporeus Based on Statistical Optimization

2008

Chen, G.Q. | Lu, F.P. | Du, L.X.


书目信息
Journal of agricultural and food chemistry
ISSN 0021-8561
出版者
The Royal Society of Chemistry
其它主题
Hydrogen-ion concentration; Microbiology of food processing; Natamycin; Streptomyces gilvosporeus; Statistical; Food preservatives; Molds (fungi); Food contamination and toxicology; Food additives (general); Natural additives; Growth & development; Natamycin
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-27
MODS