Natamycin Production by Streptomyces gilvosporeus Based on Statistical Optimization

2008

Chen, G.Q. | Lu, F.P. | Du, L.X.


书目信息
Journal of agricultural and food chemistry
ISSN 0021-8561
出版者
The Royal Society of Chemistry
其它主题
Microbiology of food processing; Food additives (general); Growth & development; Streptomyces gilvosporeus; Statistical; Natural additives; Natamycin; Food contamination and toxicology; Food preservatives; Hydrogen-ion concentration; Natamycin; Molds (fungi)
语言
英语
注释
Includes references
类型
Text; Journal Article

2024-02-27
MODS