FAO AGRIS - International System for Agricultural Science and Technology

Screening the Antioxidant Activity of Thermal or Non-Thermally Treated Fruit Juices by In Vitro and In Vivo Assays

Odriozola-Serrano, Isabel | Belli, Gemma | Puigpinós, Judit | Herrero, Enric | Martín-Belloso, Olga


Bibliographic information
Beverages
ISSN 2306-5710
Publisher
Elsevier Ltd
Other Subjects
Antioxidant activity
Language
English
Type
Text; Journal Article

2024-02-27
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