FAO AGRIS - International System for Agricultural Science and Technology

Residence time distributions of starch with high moisture content in a single-screw extruder

2005

Seker, M.


Bibliographic information
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Flow; Extruded foods; Single screw extruders; Screw speed; Extrusion residence time; Food processing (general) - field crop products; Single screw extrusion; Mathematics and statistics
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]