FAO AGRIS - International System for Agricultural Science and Technology

Residence time distributions of starch with high moisture content in a single-screw extruder

2005

Seker, M.


Bibliographic information
Journal of food engineering
ISSN 0260-8774
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Single screw extruders; Extruded foods; Extrusion residence time; Flow; Food processing (general) - field crop products; Mathematics and statistics; Screw speed; Single screw extrusion
Language
English
Type
Journal Article; Text

2024-02-27
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