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Residence time distributions of starch with high moisture content in a single-screw extruder

2005

Seker, M.


书目信息
Journal of food engineering
ISSN 0260-8774
出版者
Multidisciplinary Digital Publishing Institute
其它主题
Single screw extruders; Extruded foods; Extrusion residence time; Flow; Food processing (general) - field crop products; Mathematics and statistics; Screw speed; Single screw extrusion
语言
英语
类型
Journal Article; Text

2024-02-27
MODS
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