FAO AGRIS - International System for Agricultural Science and Technology

Effect of environmental temperature and dietary lipid supplement on activity and protein abundance of acetyl-CoA carboxylase and fatty acid synthase in skeletal muscle, liver and adipose tissues of sheep

2000

Moibi, J.A. | Christopherson, R.J. | Okine, E.K.


Bibliographic information
Canadian journal of animal science
Volume 80 Issue 1 Pagination 69 - 77 ISSN 0008-3984
Publisher
Elsevier B.V.
Other Subjects
Dietary fat; Longissimus dorsi; Ambient temperature; Longissimus muscle; Acetyl-coa carboxylase
Language
English
Note
Summary in french.
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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