AGRIS - 国际农业科技情报系统

Effect of environmental temperature and dietary lipid supplement on activity and protein abundance of acetyl-CoA carboxylase and fatty acid synthase in skeletal muscle, liver and adipose tissues of sheep

2000

Moibi, J.A. | Christopherson, R.J. | Okine, E.K.


书目信息
Canadian journal of animal science
80 1 页码 69 - 77 ISSN 0008-3984
出版者
Elsevier B.V.
其它主题
Dietary fat; Longissimus dorsi; Ambient temperature; Longissimus muscle; Acetyl-coa carboxylase
语言
英语
注释
Summary in french.
2019-12-05
类型
Journal Article; Text

2024-02-27
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]