FAO AGRIS - International System for Agricultural Science and Technology

An integrated process for the recovery of high added-value compounds from olive oil using solid support free liquid-liquid extraction and chromatography techniques

2017

Angelis, Apostolis | Hamzaoui, Mahmoud | Aligiannis, Nektarios | Nikou, Theodora | Michailidis, Dimitris | Gerolimatos, Panagiotis | Termentzi, Aikaterini | Hubert, Jane | Halabalaki, Maria | Renault, Jean-Hugues | Skaltsounis, Alexios-Léandros


Bibliographic information
Publisher
Springer Netherlands
Other Subjects
Extra-virgin olive oil; Oleocanthal; Oleocanthal; Tpf; Purification methods; Ethyl acetate; Extra virgin olive oil (evoo); Countercurrent chromatography; Hydroxytyrosol; Silica gel; Centrifugal partition extraction (cpe)/chromatography (cpc); Oleacein; Tpc; Co-current; Evoo; Liquid-liquid extraction; Hexane
Language
English
Note
Pre-press version
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]