ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

An integrated process for the recovery of high added-value compounds from olive oil using solid support free liquid-liquid extraction and chromatography techniques

2017

Angelis, Apostolis | Hamzaoui, Mahmoud | Aligiannis, Nektarios | Nikou, Theodora | Michailidis, Dimitris | Gerolimatos, Panagiotis | Termentzi, Aikaterini | Hubert, Jane | Halabalaki, Maria | Renault, Jean-Hugues | Skaltsounis, Alexios-Léandros


Библиографическая информация
Издатель
Springer Netherlands
Другие темы
Extra-virgin olive oil; Oleocanthal; Oleocanthal; Tpf; Purification methods; Ethyl acetate; Extra virgin olive oil (evoo); Countercurrent chromatography; Hydroxytyrosol; Silica gel; Centrifugal partition extraction (cpe)/chromatography (cpc); Oleacein; Tpc; Co-current; Evoo; Liquid-liquid extraction; Hexane
Язык
Английский
Примечание
Pre-press version
Тип
Journal Article; Text

2024-02-27
MODS
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