FAO AGRIS - International System for Agricultural Science and Technology

Effect of composition and mechanoactivation on the properties of films based on starch and chitosans with high and low deacetylation

2020

Lipatova, I.M. | Losev, N.V. | Makarova, L.I. | Rodicheva, J.A. | Burmistrov, V.A.


Bibliographic information
Volume 239 Pagination 116245 ISSN 0144-8617
Publisher
John Wiley & Sons, Ltd
Other Subjects
X-ray diffraction; Fourier transform infrared spectroscopy; Вlends; Atomic force microscopy; Edible films; Mechanoactivation
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]