AGRIS - 国际农业科技情报系统

Effect of composition and mechanoactivation on the properties of films based on starch and chitosans with high and low deacetylation

2020

Lipatova, I.M. | Losev, N.V. | Makarova, L.I. | Rodicheva, J.A. | Burmistrov, V.A.


书目信息
239 页码 116245 ISSN 0144-8617
出版者
John Wiley & Sons, Ltd
其它主题
X-ray diffraction; Fourier transform infrared spectroscopy; Вlends; Atomic force microscopy; Edible films; Mechanoactivation
语言
英语
类型
Journal Article; Text

2024-02-27
MODS