FAO AGRIS - International System for Agricultural Science and Technology

Changes of cell wall components and PAL activity in fresh-cut bamboo shoots during cold storage

2004

Xu, Y.G. | Lu, S.M. | Wang, Q.


Bibliographic information
Journal of food biochemistry
Volume 28 Issue 2 Pagination 169 - 177 ISSN 0145-8884
Publisher
The Royal Society of Chemistry
Other Subjects
Storage time; Food storage - horticultural crop products; Phenylalanine ammonia-lyase; Food composition and quality - horticultural crop products; Quality loss; Phyllostachys edulis; Bamboo shoots (food); Cell wall components; Fresh-cut foods
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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