AGRIS - 国际农业科技情报系统

Changes of cell wall components and PAL activity in fresh-cut bamboo shoots during cold storage

2004

Xu, Y.G. | Lu, S.M. | Wang, Q.


书目信息
28 2 页码 169 - 177 ISSN 0145-8884
出版者
The Royal Society of Chemistry
其它主题
Fresh-cut foods; Food storage - horticultural crop products; Phenylalanine ammonia-lyase; Phyllostachys edulis; Quality loss; Cell wall components; Food composition and quality - horticultural crop products; Storage time; Bamboo shoots (food)
语言
英语
注释
2019-12-04
类型
Journal Article; Text

2024-02-27
MODS