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Changes of cell wall components and PAL activity in fresh-cut bamboo shoots during cold storage

2004

Xu, Y.G. | Lu, S.M. | Wang, Q.


书目信息
Journal of food biochemistry
28 2 页码 169 - 177 ISSN 0145-8884
出版者
The Royal Society of Chemistry
其它主题
Storage time; Food storage - horticultural crop products; Phenylalanine ammonia-lyase; Food composition and quality - horticultural crop products; Quality loss; Phyllostachys edulis; Bamboo shoots (food); Cell wall components; Fresh-cut foods
语言
英语
注释
2019-12-04
类型
Journal Article; Text

2024-02-27
MODS