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Each on teach one?

2000

Fitzgerald, P.L.

This article presents the results of a recent National Center for Education Statistics report, "Nutrition Education in the U.S. Public Elementary School Classrooms, K-5," (a follow-up report to the 1996 survey, "Nutrition Education in U.S. Public Schools, K-12"), examining the nutrition education activities of a nationwide sample of 1400 elementary school teachers. Data on the placement of nutrition education in the curriculum, available resources, working with food service staff, and training is presented.

AGROVOC Keywords

curriculum educational resources nutrition education students surveys teacher education teachers

Bibliographic information

Published in

School foodservice & nutrition

Volume 54 Issue 6 ISSN 1075-3885

Publisher

The Royal Society of Chemistry

Other Subjects

Class activities; Educational materials; United states; Nutrition information; School food service

Language

English

Note

2019-12-05

Type

Text; Journal Article

In AGRIS since: 2024-02-27

Format: MODS

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This bibliographic record has been provided by National Agricultural Library

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