Teaching the recommended dietary allowances
1970
Klevay, L.M.
The National Academy of Sciences pamphlet on the Recommended Dietary Allowance is a valuable reference for all who teach nutrition. This article summarizes these recommendations into graphic form using a logarithmic scale. This summary is easy to present by slide projection.
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Bibliographic information
Publisher
John Wiley & Sons, Ltd
Other Subjects
Dietary fats; Dietary carbohydrates; Educational methods; Dietary proteins; Nutritional sciences
Language
English
Type
Journal Article; Text
2024-02-27
MODS
Data Provider
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