Frozen pot pies
1990
Name brand frozen pot pies are evaluated for taste, calories, sodium, cost, taste and texture. Beef, chicken, turkey and vegetable varieties are rated. General information is provided on the nutrient content of pot pies.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Consumer reports - Consumers Union of United States
Volume
55
Issue
1
Pagination
44
- 47
ISSN
0010-7174
Publisher
Taylor & Francis
Other Subjects
Brand name products; Nutrient content; Costs and returns; Entrees
Language
English
Type
Journal Article; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
