Frozen pot pies
1990
Name brand frozen pot pies are evaluated for taste, calories, sodium, cost, taste and texture. Beef, chicken, turkey and vegetable varieties are rated. General information is provided on the nutrient content of pot pies.
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书目信息
Consumer reports - Consumers Union of United States
卷
55
期
1
页码
44
- 47
ISSN
0010-7174
出版者
Taylor & Francis
其它主题
Brand name products; Nutrient content; Costs and returns; Entrees
语言
英语
类型
Journal Article; Text
2024-02-27
MODS
