FAO AGRIS - International System for Agricultural Science and Technology

Fresh bruise detection by predicting softening index of apple tissue using VIS/NIR spectroscopy

2007

Xing, J. | De Baerdemaeker, J.


Bibliographic information
Postharvest biology and technology
Volume 45 Issue 2 Pagination 176 - 183 ISSN 0925-5214
Publisher
Elsevier B.V.
Other Subjects
Food composition and quality - horticultural crop products; Food processing (general) - horticultural crop products; Near-infrared spectroscopy; Bruising (plant); Near-infrared reflectance spectroscopy; Postharvest injuries
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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