AGRIS - 国际农业科技情报系统

Fresh bruise detection by predicting softening index of apple tissue using VIS/NIR spectroscopy

2007

Xing, J. | De Baerdemaeker, J.


书目信息
Postharvest biology and technology
45 2 页码 176 - 183 ISSN 0925-5214
出版者
Elsevier B.V.
其它主题
Food composition and quality - horticultural crop products; Food processing (general) - horticultural crop products; Near-infrared spectroscopy; Bruising (plant); Near-infrared reflectance spectroscopy; Postharvest injuries
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-27
MODS