FAO AGRIS - International System for Agricultural Science and Technology

Differences in gut microbiota activity (antimicrobials, potential mutagens, and sterols) according to diet

2017

Olejníková, P. | Kaszonyi, A. | Šimkovič, M. | Lakatoš, B. | Kaliňák, M. | Valachovičová, M. | Birošová, L.


Bibliographic information
Acta alimentaria
Volume 46 Issue 1 Pagination 61 - 68 ISSN 1588-2535
Publisher
Springer-Verlag
Other Subjects
Intestinal microbiota; Potential mutagenic compounds; Eating habits; Faecal sterols; Active ingredients; Antimicrobial active metabolites; Dietary habits; Vegetarian diet; Volunteers
Language
English
Type
Journal Article; Text

2024-02-28
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